Britons are missing out on vital nutrients from low carbon sustainable seafood in the UK

Published 2023년 6월 9일

Tridge summary

The Marine Stewardship Council (MSC) has highlighted the importance of sustainable fishing in providing vital nutrients and supporting healthy diets. The organization's new data shows that if all fishing was sustainable, an additional 16 million tonnes of seafood could be harvested annually. Sustainable seafood consumption can help prevent nutrient deficiencies and reduce deaths from heart disease and strokes due to the adequate intake of Omega-3 fatty acids. Despite the health benefits, a YouGov survey shows that only 19% of British adults consume the government' recommended amount of seafood. The MSC emphasizes the need for consumers to choose sustainable seafood to support both their health and the environment.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Britons missing out on vital nutrients from low carbon sustainable seafood. New figures from the Marine Stewardship Council (MSC) show that ending overfishing could help protect both people and planet by providing essential nutrients that help prevent serious and life-threatening health conditions experienced by millions of Britons. The figures published in a new MSC briefing on the role of sustainable fishing in feeding a growing global population, show that if all fishing globally was sustainable an additional 16 million tonnes of seafood could be harvested every year. By managing our seas and fisheries better, a greater quantity of healthy, sustainable fish and seafood can support more nutrient rich diets, helping to prevent deficiencies in important nutrients such as zinc, calcium, iron and vitamin B12. More than three million people in the UK, for instance, suffer from B12 deficiency which can lead to poor memory, fatigue and cognitive impairment. The not-for-profit’s ...

Source: Fish Focus