Italy: Butter prices recover, pigs remain in downturn

Published 2021년 10월 5일

Tridge summary

The article provides an overview of the current state of the agricultural market in Italy, focusing on dairy, meat, and oil products. It reports a recovery in the prices of churned rabbit and EEC butter in Emilia and Lombardy, with minor increases in spot milk prices. The prices of Parmigiano Reggiano Dop and Grana Padano cheeses have small fluctuations. The poultry sector remains stable, with only a few products showing slight increases. The market for farmed pigs is seeing a decrease in prices due to an oversupply. The average price of national extra virgin olive oil experienced a slight decrease, while the prices of virgin, lampante, and refined olive oils, as well as corn and sunflower oils, remained stable. The wine market concluded September with no significant variations.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Still at two speeds, the two denomination grains, the rabbits are advancing. Dairy, butter and churned rabbits in recovery. Also during the last octave surveyed, the fat sector recorded a positive trend. Specifically, the recoveries of the churned material were revealed both in the Emilia and Lombardy squares, all with prices recovering by 10 cents per kilo, reaching the national average lists at € 2.07 / kg. (+ 4.54% var. Cong .; + 69.2% var. Tend.). In the same way, EEC butter sees its price lists increase by 10 cents per kilo both in Milan and in Mantua. The raw material market also held steady, with spot milk prices recovering in Verona (42 € / 100 kg), while in Lodi the values of last week were consolidating at 40.25 € / q. On the front of the two denomination grana cheeses, the trading trend of the week appears to be heterogeneous. For Parmigiano Reggiano Dop, the exchanges were good with price lists held in most of the exchange centers and slightly recovering in Reggio ...

Source: Terraevita