Italy: The redemption of the chestnut cultivation in Campania will come from the District Plan

게시됨 2022년 5월 4일

Tridge 요약

The Chestnuts and Chestnuts District of Campania has approved a plan to revitalize the chestnut supply chain, with a focus on addressing phytosanitary issues and reinforcing IGP productions. The plan, supported by Mipaaf and public institutions, aims for a significant turnaround in the sector, which accounts for half of Italy's chestnut production. The strategy includes completing the legal framework, enhancing production, and establishing a Scientific Committee for strategic decision-making. The District is planning tourist projects, food and wine menu inclusions, and creating chestnut Ops to protect producers. They are also organizing Eurocastanea 2022, an European-level event, and will introduce process innovations in production, with an emphasis on environmental sustainability.
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원본 콘텐츠

The Chestnuts and Chestnuts District of Campania has approved a very ambitious plan to relaunch the supply chain. And it can already count on a first 22 million project approved by Mipaaf. Interview with President Antonio De Cristofaro In its first general assembly, held on 28 April last in the Southern Apennine Observatory of the University of Salerno in Fisciano, the Chestnuts and Chestnuts District of Campania unanimously approved the Plan of its activities for the next few years for the relaunch of chestnut cultivation in Campania. An assembly that turned out to be intense and participatory and that saw the presence of the operators of the district's supply chain (over 300, belonging to all the chestnut areas in Campania), coordinated by the president Antonio De Cristofaro and by the director Roberto Mazzei. The Plan contains the strategy and governance policies that the District will implement right from the start, counting on the assistance and support of all public ...
출처: Agronotizie

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