Poland is the leading consumer of carp in the EU, with production reaching 21.3 thousand tons in 2019, accounting for 28% of the EU market. The fish is bred in over 850 farms, with a low carbon footprint and available all year round. Carp is rich in nutrients like B vitamins, omega-3 fatty acids, and collagen, and is recommended for preventing diseases such as diabetes and cardiovascular problems. The Producers Organization - Polski Karp is promoting the daily consumption of carp, introducing it as a versatile ingredient in various dishes. Carp can be found in different forms in stores, including chilled, filleted, and smoked, and is used in both traditional and modern recipes.