France: While cheese and dairy products from elsewhere are increasingly attractive, transparency on origin and production remains essential

Published 2022년 3월 1일

Tridge summary

The 17th edition of the Cheese and Dairy Products Fair, with participation from 250 exhibitors and 8,500 buyers from 56 countries, took place in Paris from February 27 to March 2. This event, which highlights authentic know-how and welcomes 28% new companies, has expanded to include organizations like Fromagerie d'Arvor, Ferme des Peupliers, and Alma. This year's edition emphasized Italian cheeses and dairy products, highlighting France's status as a significant market for Italian dairy exports. The fair also underscored the growing demand for cheese trends such as transparency, organic products, and cheeses with comforting textures. Additionally, it noted a surge in cheeses flavored with various ingredients, especially truffles, indicating a consistent increase in customer interest over the past decade.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

250 exhibitors, 8,500 buyers from 56 countries, the Cheese and Dairy Products Fair launched its 17th edition on Sunday February 27 in Paris. During this unique event, which will be held until March 2, professionals from all over the world meet and discuss authentic know-how. For this 2022 edition, the Cheese and Dairy Products Fair has expanded its offer by welcoming 28% of new companies. Among the latter, there were for example: Fromagerie d'Arvor (organic cheeses), Ferme des Peupliers (producer of farm yoghurts), Alma (producer of Austrian cheeses), Avrillon (designer of cheese machinery). New “small producers” were also present: Fromagerie Le Larry (Belgium), Fromages de Cocagne, Gaec des Hounts, Laiterie artisanal de la Cotière… At the same time, this year, the show highlighted Italian cheeses and dairy products. With 400 cheeses including 50 PDO and 2 IPG, Italy's cheese reputation is second to none. France is also one of the main destinations for Italian cheese exports. ...

Source: AgroMedia