Italy: Chicken and calves on the rise, grain is stable

The article provides an overview of the current market trends in the agricultural sector, focusing on dairy products, grains, poultry, cattle, pigs, oil, and wine in the regions of Emilia and Lombardy. It highlights stable price lists for products like Parmigiano Reggiano and Grana Padano cheeses, butter, eggs, and most grain products. However, a slight decrease is noted in the Modena market for 12-month production of Parmigiano Reggiano, and a minor increase in the aged 4-12 months Grana Padano in the Cremona square. The chicken market is experiencing a scarcity-driven increase in prices, while egg prices remain stable despite a decrease in demand. The live cattle market is stable with slight decreases in calves' prices, influenced by the performance of Pezzata Rossa and Frisona. Pork products are seeing an overall increase, with some differences in specific cuts and sizes. The market prices for virgin olive oil have slightly decreased, while lampante olive oil, refined olive oil, and refined pomace oil have seen increases. Finally, the average price lists for common white wines have slightly increased, while red wines have remained stable.