Chile reduced its meat production in 2022 in all categories
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게시됨 2023년 3월 2일
Tridge 요약
The latest data offered by Odepa in relation to the evolution of meat production in Chile show a decrease in all categories. In the case of beef, this reached 190,745 t, 9.2% less than in 2021. For pork, the reduction was around 2.2% and remained at 576,402 t. Poultry meat experienced a similar drop, remaining at 751,905 t.
원본 콘텐츠
Regarding the importation of meat, in the case of beef, the majority comes from nearby ...