Chilean citrus exporters face challenging season

게시됨 2022년 5월 5일

Tridge 요약

The Chilean citrus season is expected to see a significant decrease in exports due to various challenges, including doubled logistics costs, COVID-19 restrictions, and a decade-long drought. The most significant drop is in clementines, with an expected 35% decrease, followed by lemons (11% decrease) and mandarins (5% decrease). The U.S. is the primary market for Chilean citrus, receiving 88% of exports in 2021. The war in Ukraine and resulting trade sanctions against Russia are expected to affect the lemon export market. The season will focus on premium fruit packaging due to high costs and logistics difficulties.
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원본 콘텐츠

On the verge of the Chilean citrus season, the citrus committee of the Chilean Association of Fruit Exporters (ASOEX) BB #:156234, delivered disappointing estimates of what is expected for this year’s exports, noting that the challenges will be much greater than those that have been faced in previous seasons.President of the Citrus Committee, Juan Enrique Ortúzar, told Simfruit, “It is a challenging season because there are several situations that come together and one is the increase in logistics costs, which have practically doubled. Added to this are the problems arising from COVID. In the Chinese market there are still many restrictions, and although in other countries they have been decreasing, we are still facing the consequences of the pandemic. And last, but not least, is the drought that has been dragging on in Chile for more than a decade.”Clementines will be the most affected, for this season an export volume of 45,000 tons is expected, which represents a 35 percent ...

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