Chilean pork producers question new odor standard law

A union leader representing Chilean pork producers noted that the odor standard issued to the national industry creates uncertainty in the sector. In this sense, he listed a series of factors that affect the union, among which he mentioned the lack of regulation of land use, the high demands of the sector and the consequent loss of competitiveness against foreign production, which could harm pig farming. The president of the Association of Beef Exporters of Chile and president of Asprocer, Juan Carlos Domínguez, said in an interview with the newspaper La Tribuna that "having a clear regulation on the emission of odors was an old desire of the industry, because it allows us to have clarity about the norms by which we must guide ourselves for new projects in the sector”. “This regulation gives certainty, clarity and at least has a super clear judicial line of what the requirement is in relation to the emission of odors. It is a very demanding regulation. It will be one of the most ...