Christmas dinner cannot escape inflation, turkey and duck are expensive this year in the Netherlands

Published 2022년 12월 11일

Tridge summary

Inflation is causing meat and poultry prices to rise for Christmas dinner, with turkeys and roe deer being scarce and more expensive. Wild meat prices are increasing less rapidly due to lower costs for hunters. Challenges such as bird flu and the threat of African swine flu are also impacting the meat supply and prices. Despite these challenges, there is optimism that the popularity of game meat will not decrease among conscious eaters. Restaurants are making more deliberate choices about meat and including more vegetables on the Christmas menu.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Meat on the table at Christmas dinner will be more expensive this year. But poulterers, butchers and wholesaler Sligro expect people to cut back little. Furthermore, turkeys and roe deer are scarce this year and the relatively affordable deer is popular. "The Christmas dinner cannot escape inflation either," says Wilco Jansen of Sligro. When it comes to rabbit meat, turkey and duck, for example, prices have risen sharply in recent months due to costs for feed and energy at farmers and slaughterhouses. "Fish is also more expensive due to the high fuel costs of fishermen." "For wild meat, prices are rising less rapidly," says Thomas van Meel, poulterer and game seller in Amsterdam. "Hunters don't have to deal with feed or stables, so those costs hardly go up. Where a deer steak was always more expensive than tournedos, they are now just as expensive. That makes venison extra popular." In addition to inflation, there are other challenges that put some pressure on the presence of meat ...
Source: Nu

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