Chungbuk Agricultural Institute develops brown enoki mushroom called Choco Enoki in South Korea

Published 2021년 10월 4일

Tridge summary

The Chungbuk Agricultural Research and Extension Services has developed a new variety of brown enoki mushroom called 'Choco Enoki'. This new variety has a uniform incidence and increased yield by 19%. The variety has been applied for variety protection with the National Seed Resources. It is the 6th brown enoki mushroom variety developed by the Provincial Agricultural Research and Extension Services. The head of the mushroom team at the Provincial Agricultural Research and Development Institute stated that they will distribute Choco Enoki to growers to contribute to their income creation.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Cheongju = Yonhap News) Reporter Chang-hae Jeon = The Chungbuk Agricultural Research and Extension Services announced on the 4th that it had developed 'Choco Enoki', a brown enoki mushroom with a uniform incidence and increased yield, and applied for variety protection to the National Seed Resources. Choco Enoki is the 6th brown enoki mushroom variety developed by the Provincial Agricultural Research and Extension Services. The Choco Top compensates for the shortcomings of the previously developed mushrooms, so the occurrence rate is uniform, and the color of the mushrooms is off-white as a whole, the Agricultural Research and Extension Services explained. He added that the number of mushrooms growing on the medium increased by 19%. Jeon Jong-ok, head of the mushroom team at the Provincial Agricultural Research and Development Institute, said, ...
Source: Yna

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