The European Union's citrus production for the 2022/2023 campaign is projected to decrease by 10% to 10.4 million tons, with a 0.7% lower estimate than expected, primarily due to significant declines in Spain's production caused by adverse weather conditions such as spring rains and drought. This situation is expected to result in higher citrus prices, leading to a decrease in consumption within the EU. The production drops are also expected in Italy and Portugal, while Greece's citrus production is anticipated to increase. The increase in production costs and challenges such as labor shortages are causing concerns for citrus producers across the EU.