Cocoa disease in Ghana threatens agriculture and economy

While known for its forestry and animal life, cocoa is a major part of Ghana’s economy. With a multidimensional poverty rate of 24.6%, around 850,000 farms in the region participate in harvesting and producing cocoa. The crop brings about $2 billion in foreign exchange and has become a staple in many items like chocolate. Unfortunately, cocoa disease in Ghana is infecting rural areas and is shifting inflation and production values. Inconsistent rates are affecting the primary source of income for farmers, raising concerns about a potential increase in rural poverty. Cocoa Stats and Disease Updates Cocoa Swollen Shoot Disease (CSSVD) was first detected in the east of Ghana in 1936 and has remained a problem while spreading to the west. The disease has affected the Ghanaian region for years and has circulated in countries like Togo and Nigeria. The disease is passed through insects, known as mealybugs, and harms the development of cocoa trees within two to three years of infection, ...