A dark shadow of the tea industry in South Korea that has been pushed aside by the coffee culture

게시됨 2021년 10월 25일

Tridge 요약

South Korea's tea industry is facing a decline due to the rise in coffee culture and consumption. The per capita tea consumption in the country has decreased for the first time since 2013, and the domestic production base has not increased, leading to a decrease in the cultivation area. The industry also faces challenges due to the safety scandal in 2007 and low awareness of domestic tea. However, there has been a shift towards eco-friendly and organic cultivation. The Ministry of Agriculture, Food and Rural Affairs is planning to hold a '2021 Tea Photo & Video Contest' to promote the value of the tea industry and culture.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The phrase “Korea is a coffee republic” has become a no-nonsense situation. Behind the scenes, there is a dark shadow of the tea industry that has been pushed aside by the coffee culture. How far has the domestic car industry come today? According to the Ministry of Agriculture, Food and Rural Affairs, per capita tea consumption last year was 95g, a sharp decrease from 2019 (114g). It is the first time since 2013 that tea consumption has declined. Tea consumption has steadily grown from 57g in 2005 to 72g in 2010 and 82g in 2015. However, compared to neighboring countries, it is very insignificant. As of 2018, Japan consumes 840 g, and China consumes 1310 g. As of 2018, it is 11% of Japan and 7% of China. Moreover, the increase in tea consumption until 2019 did not lead to an increase in the domestic production base. The domestic tea cultivation area decreased by 6% from 3042 hectares in 2005 to 2845 hectares in 2019. Last year, it was 2704 hectares, a further decrease ...

출처: Nongmin