In Colombia, the registration of agricultural properties and livestock farms with the Colombian Agricultural Institute (ICA) is emphasized as a critical step for ensuring food safety, environmental protection, and the formalization of producers. This free and voluntary registration process enables farmers and ranchers to obtain Good Agricultural Practices (GAP) certification, access financing programs, and participate in vaccination schedules crucial for maintaining the country's status as free of foot and mouth disease. It also facilitates compliance with mandatory regulations for export properties, enhances the country's agricultural reputation, and supports the control and eradication of endemic diseases. Through these measures, the ICA aims to improve phytosanitary conditions, encourage the formalization of the livestock market, and ensure food security.