Second Commercial Secretary Walid Ramadan sees potential for growth in food industry exports to Spain, particularly olive oil, due to US sanctions and a quota limit on EU olive exports. Other potential exports include food industry residues, juices, frozen artichokes, and canned olives. Egyptian sugar factories can also export these residues. The Spanish market prefers products packaged under supermarket brands, and consumers spend a significant amount of income on food and drink, providing opportunities for Egyptian beverage exports. Ramadan also noted that e-commerce sales in Spain are low and suggested that supplying products to hypermarkets could increase the presence of Egyptian products in the Spanish market.