The article explores the challenges faced by Indonesian palm oil products in the European market, attributing the difficulties to competitive pressures rather than environmental concerns, as suggested by the European Union's Deforestation Law. Indonesian officials, including Achmad Maulizal Sutawijaya from BPDPKS and Eddy Martono from Gapki, defend palm oil's market position by highlighting its superior productivity, lower land usage, and unique frying properties compared to other vegetable oils. They also emphasize palm oil's nutritional benefits, such as its higher beta carotene content, which is beneficial for health and resistance to toxins. The article concludes by pointing out the price discrepancies between palm oil and other European oils, underscoring the cost effectiveness of palm oil and its advantages in frying and health aspects.