Turkey: The demand for black cumin oil increased during the pandemic

게시됨 2021년 6월 4일

Tridge 요약

The demand for organic black cumin oil produced in the Bucak district of BURDUR, Turkey, has increased during the pandemic, both domestically and internationally. The region, which accounts for 25% of Turkey's black cumin production, has seen an expansion in cultivation areas and a shift to organic methods. The Bucak Chamber of Agriculture is working to maintain quality and is pursuing a geographical indication registration certificate for the product. Despite increased planting areas, a decrease in yield is expected this year due to drought.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The demand for organic black cumin oil produced in the Bucak district of BURDUR has increased during the pandemic process. Black cumin produced in Bucak district is exported to various countries including USA, England and Russia. According to the data of the Turkish Statistical Institute (TUIK), 25 percent of Turkey's black cumin production last year was in Bucak. Nigella sativa, whose cultivation area has expanded in the last 10 years in the region and produced with organic methods, is also preferred with its oil, as it strengthens the immune system. Black cumin oil, whose consumption has increased during the Covid-19 epidemic, is in demand in the foreign market as well as the domestic market. The farmer expanded the black seed planting areas due to the interest he received during the pandemic process. Bucak Chamber of Agriculture takes measures to ensure that the quality of black cumin cultivation, which has increased by 120 percent compared to last year and where many people ...

출처: Sondakika