Turkey: Amount of cow milk increased by 3.6%

Published 2022년 1월 12일

Tridge summary

The Turkish Statistical Institute has released data for November 2021, showing a 2.2% increase in cow's milk collected by commercial dairy enterprises compared to the previous year, totaling 763 thousand 413 tons. However, drinking milk production decreased by 3.9% in November, while yoghurt production increased by 8%. Other dairy products such as ayran, whole milk powder, butter, skimmed milk powder, and cow cheese also saw varying changes in production levels compared to the same month last year. Overall, the production of some dairy products like cream and other cheeses decreased, while others like skimmed milk powder, ayran, and whole milk powder saw increases in the January-November period compared to the previous year.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Turkish Statistical Institute (TUIK) announced the data on Milk and Dairy Products Production for November 2021. Accordingly, 763 thousand 413 tons of cow's milk was collected by commercial dairy enterprises in November. In the January-November period, it increased by 2.2 percent compared to the same period of the previous year. Cow milk collected by commercial dairy enterprises in November was found to have an average of 3.5 percent fat, and an average of 3.2 percent protein. In November, compared to the same month of the previous year, drinking milk production by commercial dairy enterprises decreased by 3.9 percent and amounted to 132 thousand 923 tons. In the January-November period, drinking milk production decreased by 5.1 percent compared to the same period of the previous year and amounted to 1 million 396 thousand 542 tons. Yoghurt production by commercial dairy enterprises in November increased by 8 percent compared to the same month of the previous year, and reached 90 ...

Source: Netgazete