Turkey: Critical reduction in the amount of collected cow milk

Published 2022년 12월 14일

Tridge summary

The Turkish Statistical Institute has released data for December 2022, showing a 9.6% decrease in cow's milk collected by commercial dairy enterprises compared to the same month last year. There was also a decrease in the production of butter, drinking milk, ayran, cow cheese, and yoghurt in October compared to the previous year. However, there was an increase in the production of butter, ayran, and yogurt from January to October compared to the same period in the previous year. Cow cheese production decreased both in October and from January to October compared to the previous year.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Milk and Dairy Products Production statistics of the Turkish Statistical Institute (TUIK) for the period of October 2022 have been published. 725 thousand 868 tons of cow's milk was collected by commercial dairy enterprises. The amount of cow's milk collected by commercial dairy enterprises decreased by 9.6% in October compared to the same month of the previous year, and decreased by 3.3% in the January-October period compared to the same period of the previous year. In October, compared to the same month of the previous year, butter production decreased by 27.1%, drinking milk production decreased by 24.1%, ayran production decreased by 13.3%, cow cheese production decreased by 5.4% and yoghurt production decreased by 3.9%. ...

Source: Haber7