Tridge summary
The Global Dairy Trade auction on December 6 saw a 0.6% increase in the general price index, marking the second consecutive rise. The auction saw the sale of 29,570 tons of dairy products, marginally up from the previous auction. While buttermilk powder prices increased by 4.7%, butter prices saw a decrease of 1.9%. Other products like Anhydrous milk fat, Cheddar cheese, skimmed milk powder, and whole milk powder also experienced price increases, whereas lactose prices decreased by 0.8%.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
At the auction on December 6 this year. Dairy products rose for the second time in a row. The last session on the Global Dairy Trade exchange ended with an increase in the general price index by 0.6 percent. The result of the last auction contributed to the increase in quotations of most categories of offered dairy products. The largest increase was in the case of buttermilk powder (+ 4.7%). On the other hand, the largest decrease was recorded in the case of butter (-1.9%). During the last GDT session, 29,570 tons of dairy products were sold, which was slightly more than 500 tons higher than the result obtained at the previous auction. The results of the last GDT session are as follows: • Anhydrous milk fat - increase by 1.8 percent, • Butter - ...
Source: Farmer.pl
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