Dairy self-sufficiency growth in China to reshuffle global trade, according to report

Published 2024년 6월 19일

Tridge summary

A Rabobank report highlights that China's boost in dairy self-sufficiency, with an 11 million metric ton increase in milk production from 2018 to 2023, has significantly affected global dairy trade. China's whole milk powder (WMP) imports fell from 670,000 metric tons to 430,000 metric tons in 2023, leading New Zealand to find new markets for its dairy exports. This shift has intensified global dairy export competition and reduced milk powder prices. New Zealand has responded by increasing exports of skim milk powder, butterfat, and cheese. Rabobank predicts China's WMP imports will stabilize by 2025, but the rise in self-sufficiency presents challenges for major dairy-exporting regions.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Growing self-sufficiency for dairy production in China will see a reshuffle for the global dairy trade, according to a new report from Rabobank. The report shows that China increased its self-sufficiency in milk production by 11 million metric tons from 2018 to 2023. The country’s whole milk powder (WMP) imports plunged from an average of 670,000 metric tons between 2018 and 2022 to a mere 430,000 metric tons in 2023. The report highlights that as China produces more dairy products domestically, New Zealand must seek alternative markets for its whole milk powder exports, leading to greater global dairy “export competition” and below-average milk powder prices. New Zealand accounts for less than 3% of world cow milk production, but over 25% of global dairy trade. Almost 1.3 million metric tons of milk – equivalent to 6% of New Zealand’s annual milk production – is now in search of import destinations in the form of WMP, skim milk powder (SMP), milkfat, and cheese, according to the ...
Source: AgriLand

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