Turkey: Demand for bee products has doubled in the epidemic

Food Engineer Aslı Elif Tanuğur Samancı explained that they started to work in two shifts to meet the demand for supplementary foods and propolis due to the epidemic. Samancı said that they started the year 2020 with 110 employees, later this number increased to 180 people and increased their production capacity. Samancı, "royal jelly, including propolis, particularly in Turkey in the course of the outbreak, raw honey, bee was the added value of bee products to 4-fold increase in demand, such as bread. The world market is a similar picture emerged. We tried both our countries to meet export demand, We had difficulties in the first month of the epidemic, but we quickly adapted and meet the demand. " he spoke. "EVEN THE POISON ARISING WITH BEE STICKING IS A SOURCE OF HEALING" Samancı pointed out that even the venom caused by bee stings is a source of healing, and said that they are trying to benefit from the whole product obtained through good beekeeping practices. 8 million bees ...