Turkey: Drinking milk production decreases

Published 2022년 4월 14일

Tridge summary

The article reports on the milk and dairy production figures for February, as released by the Turkish Statistical Institute. It highlights a general increase in the production of butter, ayran, yoghurt, and cow's milk compared to the previous year, with butter production seeing the most significant growth at 74.5%. However, there was a decrease in the production of cow cheese and drinking milk. The total amount of cow's milk collected also saw a slight increase of 1.3% year-on-year but experienced a 5.7% decrease month-on-month. Similarly, drinking milk production also saw a 10.5% month-on-month decrease.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

February milk and dairy products production data was announced. 789 thousand 180 tons of cow's milk was collected by commercial dairy enterprises. Turkish Statistical Institute (TUIK), February 2022 Milk and Dairy Products Production data announced. 789 thousand 180 tons of cow's milk was collected by commercial dairy enterprises. In February, compared to the same month of the previous year, butter production by commercial dairy enterprises increased by 74.5 percent, ayran production by 31.5 percent, yoghurt production by 11 percent, and the amount of collected cow's milk increased by 1.3 percent; Cow cheese production decreased by 5 percent and drinking milk production decreased by 7.6 percent. In the January-February period, butter production increased by 65.4 percent and ayran production by 30.1 percent compared to the same period of the previous year; Cow cheese production decreased by 8.3 percent, drinking milk production by 8 percent, the amount of collected cow's milk ...

Source: Yenihaberden