Last week saw Chinese retailers and foodservice channels cancel orders for salmon and place consigned goods in cold storage following a coronavirus outbreak in Beijing, linked to a seafood market. The market's environmental samples showed 40 out of 5,424 were positive for the virus, with concerns about potential contamination of imported salmon. In other news, the Canadian snow crab market experienced price increases due to high demand and limited supply. The top 30 farmed salmon producers globally, as reported by Mowi, revealed the largest Chilean companies as the most dominant, controlling 89.5% of the country's production in 2019. Walmart announced plans to require all canned tuna sold in its stores to carry the Marine Stewardship Council logo by 2025. Meanwhile, the coronavirus pandemic continues to impact the seafood industry, with concerns about falling prices for cod and haddock due to reduced orders from Chinese processors.