EU assesses dairy safety in Romania and Finland

Published 2022년 1월 20일

Tridge summary

Two European Commission health and safety agency audits have identified safety issues with milk and dairy products in Romania and Finland. The Romanian audit revealed problems with lab testing and enforcement, particularly in relation to raw milk criteria and the network of accredited labs. The Finnish audit praised the raw milk quality and lab network but found weaknesses in the control system and noted that dairy co-operatives are not included in official controls. The audits also highlighted issues with the leniency of inspection reports and the lack of training and resources for officials in both countries.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Two audits recently released by the European Commission’s health and safety agency have assessed the safety of milk and dairy products in Romania and Finland. Several problems were found. The first remote DG Sante audit, in December 2020 in Romania, found the official control system was comprehensive but there were some issues with lab testing and enforcement. Dairy sites are registered based on their commercial activities: most “non-professional” holdings are not subject to official controls because they are not considered to be involved in national trade of dairy products. However, they do provide raw milk to approved processing plants. The network of accredited official laboratories has not been assessed by the central authority because of other priorities or a lack of budget. In 2020, nine inspections were planned but only one had been carried out because of a lack of financial resources. Another was done at a lab, following a complaint from a client. At private labs, none of ...

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