In the fourth quarter of 2025, EU dairy supplies showed mixed trends. Cheese production increased while butter inventories decreased, reflecting changes in the sector.
원본 콘텐츠
The European Union's dairy market experienced distinct trends in the last quarter of 2025. During this period, cheese production saw a noticeable rise, indicating strong demand and production capacity within the sector. Conversely, butter supplies faced tightening conditions, suggesting potential challenges in meeting market requirements. The fluctuation in dairy supplies highlights a shift in the EU's dairy production dynamics. While cheese output has been on the rise, the reduction in butter stocks ...