European onion cultivation suffers from climate change

Published 2021년 11월 12일

Tridge summary

The international onion conference, Euronion, has observed a global trend of countries increasing their onion cultivation areas, with the exception of Italy. This is due to rising demand, especially from Africa, and a decrease in production in countries like Ukraine and those in Eastern Europe and Asia. Climate change has also impacted onion harvests, leading to higher prices in India and Brazil. The European Union is encouraged to review its export strategies for South American and Indian markets. Additionally, the average size of onions from Germany, Ukraine, Poland, and France has decreased in 2021.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Almost all countries are expanding their onion acreage, as was shown during Euronion, the international onion conference. Italy is not included in the data presented as there is no aggregation to provide a real-time overview of the areas. However, an area of 12,000 hectares is considered plausible, which accounts for about 430,000 tons of crops from northern to southern Italy, which may include spring onions. Official photo (courted by Matteo Freddi, the second person to the right of the second row from the top) “Climate change affects cultivation in different ways. Sometimes a country, or an area, is punished more severely than another. The negative events, which have always been there, are becoming more frequent.” Demand from some African countries, especially in the west of the continent, is increasing. Of the European countries, the Netherlands has increased its exports since the 40th week. Some countries with declining production are Ukraine and others in Eastern Europe and ...
Source: Uiennieuws

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