The article provides an overview of the anticipated carrot season in Italy, as reported by Zanarini Consulting. It highlights that the total sown area remains similar to the previous year, despite a decrease in 2022 compared to 2021. This is due to farmers shifting to less profitable crops, such as maize and animal feed, influenced by climate change and European regulations on plant protection products. The carrot cultivation in Chioggia is expected to start around May 10, with peak production in early June. Consumption in Italy slightly decreased in 2022 compared to 2021 but was higher than 2019. Italy exported 78,049 tons of carrots in 2022, marking a 20.5% decrease from the previous year, with Germany and Poland being the primary markets. Zanarini Consulting expresses optimism for the upcoming season, hoping to strengthen existing partnerships and form new ones.