According to the Vietnam Pepper and Spice Association (VPSA), in March 2026, Vietnam exported 30,638 tons of pepper, with a turnover of 199.3 million USD, a sharp increase of 119.3% compared to the previous month and a 51.3% increase compared to the same period in 2025. Of this, black pepper reached 26,190 tons, white pepper reached 4,448 tons, showing that the product structure continues to be stable. In the first quarter of 2026, the total pepper export volume reached 66,350 tons, with a turnover of 430 million USD, an increase of 39.2% in volume and 31.7% in value compared to the same period last year. This is an impressive growth rate in the context of global trade still experiencing many fluctuations, high logistics costs, and major markets tightening technical standards. Notably, the export market for pepper continues to expand and diversify. The United States maintains its leading position with 16,859 tons, a 63.9% increase over the same period, accounting for 25.4% of the ...