Since the implementation of the 'Production, Storage and Distribution of Quality Seeds of Pulses, Oils and Spices at Farmers Level Project' by the Department of Agricultural Extension (DAE) in 2018, farmers in Rangpur, Bangladesh, have seen a surge in the cultivation and production of seven spicy crops, including onion, garlic, coriander, ginger, turmeric, black cumin, and chili. The region now produces over 1.70 lakh tonnes of these crops annually, a significant increase from the 1.51 lakh tonnes produced in the 2013-2014 season. This surge is due to various factors such as improved training, technologies, input supplies, and quality seeds, leading to increased self-reliance and profitability for farmers. The government's efforts in providing agricultural loans and encouraging crop diversification have played a crucial role in boosting production to meet local demand and reduce import dependency.