Italy: Fats and white wines show good price trends

Published 2021년 11월 4일

Tridge summary

The article reports on the current state of the agricultural market in Italy, with a focus on dairy products, poultry, and oil. It highlights the rising prices for dairy fats such as churned, Cee butter, and pasteurized products, with significant increases compared to the previous year. The poultry market is also experiencing a lively trend, with rising prices for chickens and a stable market for pigs. The article also notes the first quotations for the new extra virgin olive oil, which show stability with good price peaks. Finally, the article mentions a good trend in the lists of white wines, with an increase in prices compared to the previous month.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Butter and churned continue to gain ground. Good first prices for extra virgin olive oil. Poultry, always tonic Dairy, "unstoppable" fats The inflationary push in the prices of fats and butters on the national markets does not stop, which also in the last week of October recorded an active trend for all types monitored with increases equal to 20 cents on all the main squares. For churned, the national average price lists reach 2.72 euros / kg (+ 7.9% var. Cong.), For Cee butter the prices in Milan and Mantua reach 4.80 euros / kg (+4.3 % var. cong.), pasteurized products closed trading on Cremona at € 4.20 / kg (+ 5% var. cong.). Thanks to these constant increases for the churned, the values exceed, in many cases, by more than double the price lists of last year, while for the EEC butter and the pasteurized the trend variation marks respectively + 46.1% and + 64, respectively. 7%. For the two denomination grains, an almost stationary trend is observed, with normal trade for ...

Source: Terraevita