First jumbo shrimp produced in Turkey to EU approval

게시됨 2021년 4월 14일

Tridge 요약

ASC Seafood and Aquaculture has established one of Turkey's first pilot production facilities for jumbo shrimp in Muğla Milas, receiving GLOBAL GAP certification. The company aims to export to the USA and reduce the country's reliance on imports, currently around $7 million annually. The facility, spread over 24 decares and with an annual capacity of 29 tons, uses a closed circuit system for production. The first batch of shrimp was harvested in November, and the company plans to expand with an incubator project, expected to be operational by the end of 2021.

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원본 콘텐츠

By building one of Turkey's first pilot production facility shrimp, jumbo shrimp producing ASC Seafood and Aquaculture, GLOBAL GAP certificates were awarded international certification organization. The company aims to export to countries where the product is heavily consumed, especially the USA. By building one of Turkey's first pilot production facility shrimp, jumbo shrimp producing ASC Seafood and Aquaculture, international certification organization successfully passed the first audit was entitled to receive a certificate from GLOBAL GAP. Turkey for the first time 16-20 calibrated (50 g) managed to produce jumbo shrimp company, curbing imports coming years up to 7 million dollars, and then particularly the United States, expects to export to countries where consumed as intense this product. Sinop University Faculty of Fisheries Dr. Res. See. Merve Sarıipek, said this investment is an important step for the development of the shrimp industry in Turkey. Established in Muğla ...

출처: Gidatarim