Modern and intensive plants are needed for the Italian walnut grove

게시됨 2022년 7월 5일

Tridge 요약

The article highlights the increasing trade in shelled walnuts, with consumer demand and the health benefits of dried fruits driving growth towards one million tons and an annual value of around 200 million euros. This has led to a resurgence of interest in walnut cultivation, especially in regions previously dedicated to stone fruit growing that have been impacted by disease. The article discusses the benefits of grafting and micropropagation, the use of structured axis training systems, and the challenges of water management and nutrient requirements in walnut cultivation. It also emphasizes the importance of combating phytosanitary issues like root rot and collar rotting through proper soil preparation and crop rotation.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The trade in shelled walnuts is constantly growing and is close to one million tons. This trend is due to the increase in consumers worldwide and to the health characteristics of walnuts and dried fruit in general. The value of shelled and shelled walnuts imported annually is close to 200 million euros. In recent years, therefore, the cultivation of walnut has been attracting interest from fruit growers, with supply chain projects in Emilia-Romagna, Veneto and Piedmont, but also in Campania and in Southern Italy in general. In many areas, once dedicated to the cultivation of peach, apricot and plum trees, and which today, due to the widespread presence of sharka (stone fruit pitting virus), no longer allow profitable fruit growing, walnut represents an interesting alternative. Another phenomenon that is common to observe in southern areas is the re-grafting of walnut groves or adult plants from the seeds of the Sorrento walnut, with cv Chandler. These are grafts performed on the ...

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.