The Lot-et-Garonne sector has seen a decrease in tomato production due to bad weather conditions. Conventional tomato production has dropped by 10% from 2020, reaching 45,000 tons, and organic tomato production has seen a significant drop, with only 3,000 tons harvested compared to the expected 10,000 tons. The bad weather, particularly humidity leading to mildew, especially affected open field crops intended for processing. However, fresh Marmande tomatoes grown under covers have met expectations, with a 25% increase in harvest compared to 2020.