France: Mixed season for Marmande tomato

Published 2021년 11월 26일

Tridge summary

The Lot-et-Garonne sector has seen a decrease in tomato production due to bad weather conditions. Conventional tomato production has dropped by 10% from 2020, reaching 45,000 tons, and organic tomato production has seen a significant drop, with only 3,000 tons harvested compared to the expected 10,000 tons. The bad weather, particularly humidity leading to mildew, especially affected open field crops intended for processing. However, fresh Marmande tomatoes grown under covers have met expectations, with a 25% increase in harvest compared to 2020.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Rains, lack of sun - producers were not spared by the weather, and they are experiencing a drop in production. With a harvest of 45,000 tons of conventional tomatoes, the Lot-et-Garonne sector has seen a 10% drop compared to 2020. As for organic tomatoes, only 3,000 tons were harvested instead of the 10,000 tons expected. “The season is not over for us just yet, so we are waiting impatiently for the tomatoes still in the field to be ready for harvesting,” explains Stéphane Durand, director of the fruit and vegetable branch of Terres du Sud. The bad weather in the summer impacted the Marmande tomato crops grown in open fields, especially the ones intended for processing (diced, concentrate, juice, sauce). On top of that, the humidity of the summer ...
Source: Hortidaily

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