Fresh Vietnamese chili is exported back to China

Published 2022년 3월 11일

Tridge summary

The article highlights the progress made in recognizing five Vietnamese chili exporters by China, following negotiations to resolve issues and the suspension of chili exports in 2020 due to fruit fly concerns. To export, these companies must adhere to strict phytosanitary treatment requirements, including fumigation and cold treatment, and obtain a phytosanitary certificate from Vietnam's Plant Protection Department. This certificate ensures compliance with Chinese standards, including being from fruit fly-free areas or undergoing necessary treatment. The article underscores the importance of cooperation among agricultural departments, quarantine units, businesses, and farmers to meet China's import conditions and resume fresh chili exports to the Chinese market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Source: Haiquanonline.com.vn After the process of negotiating and overcoming the issues raised by the Chinese side, up to now, the Chinese side has agreed to recognize for 5 fresh chili exporters, including: Thanh An Onion Co., Ltd; Cai Lan Import-Export and Trading Joint Stock Company; Cam Long - Dong Thap Company Limited; Vinh Binh Agriculture Company Limited; Tan Dong Agricultural Products Co., Ltd. Currently, the Plant Protection Department is trying to negotiate to sign the Protocol to export chili to the Chinese market. However, the above 5 licensed units can export chili to the Chinese market if the shipment meets the requirements in the draft Protocol, especially the requirements for handling and inspection. plant translation. Accordingly, the export of chili peppers must undergo phytosanitary treatment, including 2 treatments with Methyl Bromide and cold treatment. Specifically as follows: treat Methyl Bromide with a dose of 32g/m3 in 2 hours or 18g/m3 in 5 hours; cold ...

Source: AgroInfo.vn