The article highlights the progress made in recognizing five Vietnamese chili exporters by China, following negotiations to resolve issues and the suspension of chili exports in 2020 due to fruit fly concerns. To export, these companies must adhere to strict phytosanitary treatment requirements, including fumigation and cold treatment, and obtain a phytosanitary certificate from Vietnam's Plant Protection Department. This certificate ensures compliance with Chinese standards, including being from fruit fly-free areas or undergoing necessary treatment. The article underscores the importance of cooperation among agricultural departments, quarantine units, businesses, and farmers to meet China's import conditions and resume fresh chili exports to the Chinese market.