South Korea: The charm of promising strawberries for export from sweet to hard varieties

게시됨 2021년 2월 24일

Tridge 요약

The Rural Development Administration in South Korea has conducted a quality analysis of seven new domestic strawberry varieties, including 'Arihyang', 'Gumsil', 'King's Berry', 'Vitaberry', and 'Jukhyang', and found that they have high export potential due to their sweetness and vitamin C content. To maintain their freshness and uniqueness, these varieties require advanced quality control technology after harvesting. The administration plans to apply its self-developed technology for maintaining the freshness of exported strawberries to 'Geumsil', which has received positive feedback from importing countries for its quality and freshness. This technology involves pre-cooling, complex processing, and MA packaging. The application of this technology is expected to expand the export route for these strawberries not only in Southeast Asia but also overseas.

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원본 콘텐츠

-7 kinds of quality analysis... Expectation of market expansion through freshness maintenance technology-The Rural Development Administration analyzed the quality characteristics of new domestic strawberry varieties after harvest, and it was found that the export potential is high. Strawberry is a representative export item that exports from Hong Kong and Singapore are increasing year by year. In the meantime,'Maehyang' varieties, which are hard and excellent in sweetness, accounted for more than 90% of exports and played a role in promoting Korean strawberries. Recently, the demand for a variety of new strawberry varieties is increasing. Accordingly, the Rural Development Administration analyzed the quality characteristics after harvest of 7 varieties of Korean strawberries such as'Arihyang','Gumsil','King's Berry','Vitaberry' and'Jukhyang' to discover new varieties that will lead the export. As a result, the sweetness of'Gumsil','Jukhyang', and'Mary Quinn' was superior with a ...

출처: Aflnews