Italy: Fruitimprese, exports of fruit and vegetables continue to run, + 12.1% in value

Published 2021년 12월 16일

Tridge summary

Italy's fruit and vegetable exports have seen a positive trend in the first nine months of 2021, with a 12.1% increase in value and a 5.4% increase in quantity. The value of exports reached nearly 3.8 billion euros and the quantity reached about 2.7 million tons. The main segments including fresh fruit, dried fruit, legumes, and vegetables saw recovery. However, there are concerns about the situation of uncertainty linked to the sharp increase in material, service, energy, and logistics costs.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In quantity, exports mark + 5.4%. The export champion products are apples, table grapes, kiwis, peaches-nectarines and oranges. President Marco Salvi: "A balance of 1 billion euros is expected at the end of 2021, a historic result. But the increase in costs casts worrying shadows on 2022" The positive trend of fruit and vegetable exports continues in the first nine months of 2021 according to Fruitimprese calculations on Istat data. The value is up (+ 12.1%) to almost 3.8 billion euro and the quantities (+ 5.4%) for about 2.7 million tons. The main segments are recovering: fresh fruit +10, 1% (1.9 billion euros), dried fruit + 34.1% (470 million euros), legumes and vegetables + 9.8% (1.1 billion euros). Thanks to the decrease in imports in quantity (-4.8%) and in value (-5.3%), the balances are all confirmed positive: in value (+781 million euros) and in quantity (+75,854 tons) The export sample products are apples for a value of 654 million euros (approximately + 11%), table ...

Source: Agronotizie