Fruits and vegetables to the world dispatch register of an increase of 6%

Published 2022년 9월 23일

Tridge summary

From January to July of 2022, global fruit and vegetable shipments saw a 6% increase compared to the same period in 2021, totaling US$ 3,051 million, as reported by ADEX. Fruit exports, including avocados, grapes, and blueberries, increased by 5.2% to US$ 2,425 million, while vegetable exports, led by asparagus, increased by 7.3% to US$ 625,810,000. The United States was the leading destination for both fruit and vegetable exports. The trend towards consumed frozen fruits, pulps, and vegetables has also grown, especially during the pandemic.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Fruit and vegetable shipments to the world totaled US$ 3,051 million between January and July of this 2022, registering an increase of 6% compared to the same period in 2021, ADEX reported. This offer, which has shown a growing trend in recent years (January-July), is exhibited at Expoalimentaria, the leading food and beverage fair in Latin America, which will culminate tomorrow, September 23, at the Jockey Club Convention Center in Lime. According to the ADEX Data Comercial Commercial Intelligence System, fruit exports between January and July 2022 reached US$2,425 million, increasing 5.2% compared to the same period in 2021 (US$2,889,025,000). The main item was avocado (US$ 684 million 848 thousand), although it contracted -15.5%, it achieved a 28.2% share of total fruit. In second place were grapes (US$ 583,007,000) whose concentration was 24%, followed by blueberries, fresh or dried mangoes, and uncooked or cooked mangoes. The US (US$ 936 million 385 thousand) was the No. 1 ...

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