Germany's Mosel wines prepare for climate change by sharing their soil with aromatic herbs

게시됨 2021년 2월 13일

Tridge 요약

The Mosel wine region in Germany is facing challenges such as lack of generational change and climate change, which are impacting wine production. To diversify and address issues like soil erosion, the European H2020 Diverfarming project has introduced aromatic herbs under the vines, without negatively affecting wine quality or productivity. The study found that these herbs may even improve wine quality and reduce environmental pollutants. Despite extreme weather conditions, diversification has shown to increase profitability and offer benefits such as reduced greenhouse gas emissions and increased biodiversity. The project, funded by the Horizon 2020 Program, involves partnerships from various European countries and companies, aiming to sustain the wine industry and landscape through sustainable practices.

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원본 콘텐츠

The sloping vineyard landscapes on the banks of the Mosel River in Germany are the characteristic symbol of a region that cannot be understood without wine: the Mosel wine region. Tourists from the border countries of Belgium, Luxembourg and the Netherlands flock to the area in search of mountains and wine. However, the lack of generational change and the rise in temperatures caused by climate change endanger wine production. In this sense, the European H2020 Diverfarming project began in 2018 the diversification of an ecological vineyard with a steep slope, high stoniness (up to 70%) and soil erosion problems. In most vineyards, the introduction of vegetation cover with herbaceous plants in the streets between the vineyards has already become widespread, but underneath them, it is fought with herbicides or mechanically. With the aim of reducing soil erosion, increasing its fertility and mitigating greenhouse gas emissions, a team of researchers from the University of Trier ...

출처: Castilla