In Italy, there is a significant market growth in the purchase of gluten-free products, with over 10 thousand tons of pasta and nearly 15 thousand tons of gluten-free bread substitutes bought in large-scale distribution in 2022, showing a willingness to pay more for these products. The National Health Service also spends around one thousand euros per capita per year on average to support the purchase of gluten-free products. This market growth has caught the attention of food companies, leading to an increase in investment in the gluten-free sector. The Italian Celiac Association estimates the market to be worth 400 million euros in Italy and 1.6 billion dollars worldwide, with an expected growth of 11% by 2030. This growth is driven by both an increase in diagnosed celiac cases and the wider availability of gluten-free products in various distribution channels.