The article reports on the pricing trends in the Italian agricultural market, with a focus on dairy products, pork meats, and poultry during the last week of August. It highlights the recovery in prices for Grana Padano Dop and Parmigiano Reggiano Dop cheeses, with increases ranging from 5 to 10 cents per kilo. The prices for other dairy products and fats remained stable. In the poultry and rabbit market, prices for various products increased due to high demand and limited supply, especially in Perugia. The cattle market saw a reduction in the decline in prices for stalled cattle, with stable prices for calves and cattle for slaughter. The beef market showed heterogeneous trends across different regions, with demand being sluggish in southern Italy and more interested in central Italy. The prices for pigs for slaughter continued to rise, with breeding pigs also experiencing an increase.