Grana and pork, the race continues. Poultry and rabbit also did well

Published 2020년 9월 1일

Tridge summary

The article reports on the pricing trends in the Italian agricultural market, with a focus on dairy products, pork meats, and poultry during the last week of August. It highlights the recovery in prices for Grana Padano Dop and Parmigiano Reggiano Dop cheeses, with increases ranging from 5 to 10 cents per kilo. The prices for other dairy products and fats remained stable. In the poultry and rabbit market, prices for various products increased due to high demand and limited supply, especially in Perugia. The cattle market saw a reduction in the decline in prices for stalled cattle, with stable prices for calves and cattle for slaughter. The beef market showed heterogeneous trends across different regions, with demand being sluggish in southern Italy and more interested in central Italy. The prices for pigs for slaughter continued to rise, with breeding pigs also experiencing an increase.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Padano recovering by 5 cents / kg, Reggiano by 10. Pork meats are also appreciated, although remaining 12% below average. The fall in the values of dairy cattle stops, the two grana still recovering The growing trend of prices at the origin of the two national denomination grana continues also during the last week of August. The trading performance for both remains at good levels on most trading centers. With regard to Grana Padano Dop, demand appears more active for the higher maturations with recoveries of 5 cents in Mantua and Cremona, while the younger production keeps the values almost stable in all squares, if only a slight adjustment of 3 cents is excluded. on the square of Cremona. This contrasts with total stability in the prices in Milan where the price lists of all varieties remain at the values at the beginning of the month. For Parmigiano Reggiano Dop on all squares and for all varieties (with the exception of the one-year seasoned in Mantua) the increases were made ...
Source: Terraevita

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