Great Britain: UK industry united to tackle wireworm damage

Published 2022년 6월 23일

Tridge summary

A collaborative project called Enigma I, involving key agribusinesses and research institute Fera Science, aims to comprehensively study wireworm pests and their impact on crops, with the goal of developing effective Integrated Pest Management strategies. The three-year initiative addresses the concern of up to 10% annual yield loss due to wireworm, which is increasingly hindering regenerative agriculture practices and causing significant labor and financial challenges for the partners involved. The project's findings are expected to not only improve pest management but also foster more targeted use of prophylactics, aligning with the growing importance of environmental stewardship in agriculture.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Representatives from Syngenta, Frontier, G's Fresh, Elveden Estate, Pearce Seeds, Inov3PT and Blackthorn Arable are collaborating on Enigma I to understand wireworm and its changing patterns of damage in greater detail. “It’s fantastic to launch our first Enigma project with the support of seven prominent agribusinesses, representing a range of crops and stages in the supply chain,” says Dr. Larissa Collins, entomology R&D team leader at Fera Science Ltd. “Over its 3-year programme, Fera will undertake research that looks at further understanding the current wireworm species affecting crops and also the lifecycles of wireworm, with the aim of finding successful Integrated Pest Management (IPM) techniques capable of controlling the pest.” Growing levels The Enigma I partners have all reported growing levels of wireworm damage affecting their respective sectors, hence their motivation for supporting research into the pest. Wireworm infestation is reported to cause annual yield ...
Source: Argenpapa

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.