The article highlights a significant increase in the weekly wholesale price of pork in South Korea, with the price exceeding 5442 won per kg. This rise is attributed to a decrease in pig shipments but increasing market demand, driven by the government lifting social distancing measures in response to COVID-19 and the approach of Family Month in May. The demand is evident across various sectors, including large-scale mart events, restaurants, and food delivery services. Additionally, the prices for grilled pork and front leg meat are expected to rise further due to increased demand for grilled products. However, the market for imported frozen samgyeopsal (pork belly) is experiencing an increase in inventory due to higher supply, leading to a slight adjustment in prices for Chilean and Belgian products.