Günay Çakı announce to the world that yoghurt is the essence of Turkish food

게시됨 2022년 3월 23일

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The Kayseri Cattle Breeders' Association is advocating for March 23 to be recognized as World Yogurt Day, highlighting the food's rich history and cultural significance to the Turkish people. The initiative, supported by local agricultural officials, aims to celebrate yogurt's role in Turkish cuisine and agriculture. The association plans to make this an annual celebration, emphasizing the importance of recognizing the value of food production amidst global food shortages.

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원본 콘텐츠

Günay Çakı, President of the Kayseri Cattle Breeders' Association, said that they wanted March 23 to be recognized as World Yogurt Day and said, "We want to announce to the world that yogurt is the essential food of Turks." Provincial Director of Agriculture and Forestry Mustafa Şahin, Chairman of the Provincial Coordination Board of the Chambers of Agriculture Abdulkadir Güneş, President of the Kayseri Cattle Breeders Association Günay Çakı, representatives of chambers and non-governmental organizations attended the press release held at the Cattle Breeders' Association. Günay Çakı, President of Kayseri Cattle Breeders' Association, said that yoghurt was sold as medicine in Europe at the time, and said, "Today, we, as a union, are making a start to accept World Yoghurt Day, which we think is a very important issue in terms of announcing to the world that yoghurt belongs to Turkish people, as part of a social project. "When we look here, many products such as Acıbadem Day or ...

출처: Sondakika