Ha Tinh uses farmers' experiences as the foundation for building rice growing models on wet fields

Published 2020년 9월 26일

Tridge summary

The article highlights a visit by the Vice Chairman of Ha Tinh province's People' Committee, Dang Ngoc Son, to inspect the progress of an organic rice production project in Duc Tho district. The project aims to produce rice on wet fields and plow lands, with a goal to benefit the local community and meet the OCOP (One Commune One Product) standards. The district has already produced 16 products recognized as OCOP standards, with six achieving the highest three-star rating. The Vice Chairman stressed the importance of quality control, research, land planning, and linking businesses with farmers to form a closed production chain and improve income for local farmers. The organic rice produced is believed to meet the OCOP 5-star standard and has export potential.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Vice Chairman of the People's Committee of Ha Tinh province Dang Ngoc Son emphasized that the project of producing organic rice grown on wet rice fields must take the interests of the people as the main goal, taking the people's experience as the foundation to create Merchandise products bearing local colors. On the morning of September 26, Vice Chairman of the Provincial People's Committee Dang Ngoc Son and the delegation inspected a number of OCOP product models and the preparation for the deployment of the model of organic rice grown on wet fields and plains. The mission came to inspect the production model of turmeric products by Mr. Tran Ba Quang in Dong Loc town - Can Loc. The model has 2 products that meet OCOP standards: turmeric starch and honey turmeric tablet. Next, the delegation checked the production model of organic rice and rice on the wet fields of Mr. Tran Van Kinh in Yen Ho commune - Duc Tho; planning areas for rice production on wet fields of Duc Tho district. ...
Source: Baohatinh

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