Hangzhou conference highlights Chinese ambition to widen domestic tuna consumption

Published 2024년 1월 24일

Tridge summary

China is making a concerted effort to secure tuna resources and develop a value-added tuna sector, as discussed at a recent conference in Hangzhou. The conference, organized by the Zhejiang provincial government, included participation from China's largest tuna companies and leading experts. The country is focusing on meeting local demand for functional health solutions, such as peptides and collagens derived from tuna, as its population ages. Despite tensions and sanctions over fishing practices, China continues to pursue access to the tuna-rich waters of the South Pacific and maintain crucial processing and supply relationships with international partners.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A recent conference in the eastern Chinese city of Hangzhou highlighted the country's big push to secure tuna resources and build out a value-added tuna sector.At the Yangtze Tuna Industry Innovation and Development Conference in Hangzhou in mid-January, China’s largest tuna firms exhibited, including Ocean Family, Dayang Family, China Water Group, Shandong Zhonglu Ocean (Yantai) Food, Ningbo Today Food, Zhejiang Sunac Food Industry, Dalian Xiangxiang Food, and Shanghai Chuangchuang Zhoushan Huantai Marine Food. The country’s leading tuna experts also discussed the challenges and opportunities facing the industry.The conference was organized by the government of Zhejiang province, which is home to Hangzhou but also Zhoushan – a tuna-processing hub responsible for a quarter of the country’s tuna production, which amounts to an annual output exceeding 70,000 metric tons.One of the Chinese companies present – Zhoushan Pingtai Rong Yuan Yang Group – used the conference to introduce a ...

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