The Ministry of Agriculture in Hungary has bestowed European Union protection on the name "Balaton fish," which can now only be used to describe carp and perch farmed in the Balaton catchment area. This designation is part of the Ministry's Geographical Indications Program and is meant to highlight the unique quality and provenance of these fish. The flesh of the "Balaton fish" is renowned for its taste, texture, and nutritional value, with carp requiring specific conditions and a particular diet to carry the designation.