Turkey: In Kayseri, apples are produced according to the tastes of the countries

게시됨 2022년 11월 3일

Tridge 요약

Turkey's Kayseri region is projected to produce 280 thousand tons of apples this year, contributing to about 6% of the country's total production. The region specializes in producing varieties of apples that are popular abroad. These apples are exported to various countries including Arab countries, India, Russia, and Libya. The type of apple grown in Kayseri is selected based on market demand. The temperature difference between day and night, due to the presence of Ercies, positively affects the quality of the apples.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

In Kayseri, one of the important apple production centers of Turkey, 280 thousand yields are expected this year. Apples produced in Yahyalı, Yeşilhisar and Develi districts, which are located on the outskirts of Erciyes, are produced in varieties that attract more attention from consumers abroad, are collected in the orchards, stored in cold storage, and then sent to different countries after being ready for export. Provincial Director of Agriculture and Forestry, Mustafa Şahin, told Anadolu Agency (AA) that Kayseri ranks 5th in Turkey in terms of production, with the presence of trees. Stating that Kayseri meets about 6 percent of the current apple production in Turkey, Şahin said, "This region is completely the center of apples. This year we have around 280 thousand tons of production." said. Stating that an average of 240 thousand tons of apples are produced annually in Kayseri, Şahin reminded that Turkey ranks third in the world, where China ranks first. Şahin emphasized that ...
출처: Sondakika

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