Raspberry in Hungary can be over as it can happen slowly, which many feared

Published 2021년 8월 24일

Tridge summary

Summer heat waves are significantly impacting raspberry production in Hungary, leading to smaller yields and lower quality fruits. The country's raspberry cultivation area has decreased from over 1,500 hectares two decades ago to less than 200 hectares today, with the industry facing challenges such as manual labor shortages and competition from countries like Serbia and Poland that have adapted to industrial production and new harvesting techniques. György Csizmadia, the head of the Fejér County Horticultural Department of the National Chamber of Agriculture, has raised concerns about the future of domestic raspberry production and highlighted the need for shifts in cultivation methods to adapt to the current climate and technological advancements.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The heat waves that have been experienced this summer as well make it almost impossible to grow raspberries, so much so that there’s slowly no point in talking about it. György Csizmadia, the head of the Fejér County Horticultural Department of the National Chamber of Agriculture, told Infostart that even in his own half-hectare garden, he found that the fruit remained very small on the one hand, and that it roasted on the plant. Because of this, it is an inability to produce the same quantity and quality with conventional cultivation as it did twenty years ago. You may also be interested in! The situation is critical: Hungarian raspberry production is dying, can the domestic fruit disappear? You may also be interested in! The other problem the expert sees is that raspberries are a fruit that requires an extraordinary amount of manual labor that should be picked every other day, but it is almost impossible to find labor economically for this. In addition, industrial raspberry ...
Source: Agrarszektor

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